The Mother City rolled out the red carpet recently as MSC Magnifica called in two South African ports and one in Namibia as part of its 120-day world cruise.
The luxurious vessel, carrying over 2 200 passengers, docked in Cape Town on Wednesday 16 April, where a crest exchange ceremony was held.
The crest exchange is a longstanding maritime tradition, symbolising goodwill and strengthening relationships between the ship, local port authorities and surrounding communities.
The ship visited Cape Town on Wednesday before making her maiden call to Walvis Bay, Namibia.
MSC Magnifica, part of the Musica class, is just one of 23 vessels and can accommodate 3 223 passengers in 1 259 cabins.
People’s Post was part of a small group of journalists and stakeholders that got a tour of the vessel.
And one can understand why travellers spend more than four months on board travelling the world. Guests are spoiled for choice with world-class amenities, including 11 uniquely themed bars and lounges, five gourmet restaurants, an opulent spa, indoor and open-air pools, and dedicated themed venues for kids and teens.
The ship also boasts a vibrant disco, a thrilling 4D cinema, and a grand 1 200-seat theatre featuring live performances by world-class entertainers.
Cruise captain Pietro Sarcinella refers to the 300-metre-long vessel as his “little pretty ship”.
While the ship made its first visit to the country, Sarcinella said he visited the city before with another vessel.
“To come back to Cape Town is always pleasant. The view is beautiful, and the weather is excellent. It is always a pleasure to be in South Africa.”
On board for the Gqeberha to Cape Town sailing was South African celebrity chef Reuben Riffel.
As guest chef, for the second time with MSC Cruises, Riffel curated an authentic menu with local flavours to be served onboard the MSC Magnifica for guests.
His first stint as guest chef was on board MSC Poesia last year during the ship’s World Cruise, South Africa itinerary.
Riffel said: “To be back again this year is amazing and I can’t wait to work alongside the chefs on board and to treat the passengers to some local Cape flavours.
“The menu will comprise seafood for the starter and the flavours of spice that are synonymous with Cape cuisine. Then we will have lamb and a beautiful gorgonzola polenta with a rich red wine just before ending with a South African favourite, malva pudding.”
Ross Volk, managing director at MSC Cruises South Africa, said young people interested in careers opportunities on their vessels are encouraged to apply on the Shosholoza Ocean Academy
“The academy is driving the force around creating jobs on board our vessels. It has the task of recruiting and training South Africans to go on board.
“As evidenced on MSC World America, our latest flagship there were a number of South Africans on board.”James Vos, Mayco member for economic growth, said this season, the city will host 76 cruise ship visits.
“Cruise tourism forms a key part of the City’s tourism programme of action, driving economic growth, supporting local businesses, and creating jobs. With our award-winning cruise terminal — the best in Africa — we’re proving that connectivity is king, and Cape Town is open for exploration, opportunity, and unforgettable experiences.”
The MSC Magnifica’s 2025 World Cruise started on Saturday 18 January and includes visits to destinations in Florida, Chile, Australia, Senegal and Italy.
MSC Magnifica’s 2025 World Cruise includes visits to destinations in Florida, Chile, Australia, Senegal and Italy. James Vos, Mayco for economic growth hands over a crest to captain Sarcinella Pietro. Photos: Kaylynne Bantom Credit: Kaylynne Bantom 
The ship has multiple restaurants and bars. Credit: Kaylynne Bantom 
A look inside the vessel’s casino. Credit: Kaylynne Bantom
